The LB du Gourmet company is situated in the Landes departement in Souprosse.
 This area renowned for its vast pine forest and its long sandy beaches, is rich in traditions especially from a culinary viewpoint.
LB du Gourmet who specialises in carving and preparing fattened ducks is a forerunner in this discipline in such a way that the most renowned chefs have total confidence in the company.

 

  The LB du Gourmet company, co-founded by Jean-Louis Duperier and his parents, has made a choice of quality, the choice of retaining the Landes duck status as a luxurious and festive product.
  Foies gras, magrets (duck breast), aiguillettes (duck fillets), duck legs or wings are choice dishes that require rigorous attention and know-how.
  In order to take up this challenge LB du Gourmet benefits from a modern infrastructure inspired by the ISO 9002 quality norms, as well a qualified labour force. The partnership with the "Canard Fermier Landais" red label is a guarantee of irreprochable product quality.
 

  With modern premises and meticulous organisation of work, LB du Gourmet doesn't leave anything to chance, and works in a perfectly hygienic environment. The duck, once it enters the buildings air conditioned at 10°, follows a precise route. Its liver is graded, its meat carved and packaged into magrets, aiguillettes and duck legs. All this is done skillfully without any risk of mixing two products of different quality at any one time.


   A professional skill blended with craftmanship !
 

LB du Gourmet 
Route de Mugron 
40250 SOUPROSSE

Tel. (33) 05 58 44 22 09
Fax. (33) 05 58 44 22 85
Email : lgourmet@wanadoo.fr